Hazard warning, product recall: traces of listeria detected in these chicken nuggets
Product recall in France: take care of your loved ones!
So be careful when you buy these items. We will give you the exact information about the product recall that you are not allowed to eat.
A recall of Maître Coq chicken nuggets is ordered across France. Reminder Conso is launching an alert on this product because Listeria bacteria were detected in a batch. This food is sold in all French supermarketshttps://t.co/CctsLyizhc
– The Parisian (@le_Parisian) July 29, 2022
All information about the product recall
More specifically, the batches of chicken nuggets subject to a product recall are 1kg trays. you were sold between July 22nd and July 27th. These shells have the following barcode: 3230890027529. and the batch number 2P22201 with an expiration date set on 08/12/2022.
#product recall
Chicken Nuggets – MASTER COQRisks: Listeria monocytogenes (pathogen of listeriosis)
Reason: Listeria detectionhttps://t.co/LpBE4IOKfi pic.twitter.com/YEMuyo6SUh
— consumer reminder (@consumer reminder) July 28, 2022
What are the health consequences of this bacterium?
According to website information memory consumerwhich publishes every product recall containing these foods Traces of Listeria monocytogenes. Bacteria responsible for the disease listeriosis. Therefore, customers are advised not to consume these chicken nuggets. at the risk of getting sick. Either you destroy the shells or you bring them back to the stores to request a refund. In return, you will receive discount vouchers.
On the other hand, if it’s too late and some people have already eaten those chicken nuggets, you have to monitor symptoms. In fact, if you have a fever, with or without a headache or body aches, you should “Consult a treating doctor and inform him about this consumption”, according to the government’s official website. As a reminder, the disease listeriosis can lead to severe forms ” of neurological complications and maternal or fetal damage in pregnant women ».
In fact, this foodborne infection can even cause death… Contamination with this bacterium is also dangerous for immunocompromised individuals, the elderly, and young children. Also note that the incubation period can be up to eight weeks.